Fish cured in lye
WebOct 14, 2024 · With high concentrations of lye, the fish obtains a more jelly-like consistency, while lower concentrations will give firmer lutefisk. Once treated with lye, salt is sprinkled on top in preparation for cooking. While it can be cooked in water, it is most common to cook lutefisk in the oven. WebMethods of curing fish by drying, salting, smoking, and pickling, or by combinations of these processes have been employed since ancient times. On sailing vessels fish were …
Fish cured in lye
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WebFeb 11, 2024 · Lutefisk, when translated from its original Norwegian, is self-explanatory: Lut means lye, and fisk is fish. To make it, dried cod is soaked in caustic lye solution for days, transforming it into ... WebOct 1, 2005 · Lye water - China: Cooking & Baking - eGullet Forums. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society …
WebDec 23, 2014 · The most popular Christmas Eve dinner is the ribbe (pork ribs or pork belly, bone in), but lutefisk (cod cured in lye), pinnekjøtt (dry-cured ribs of lamb), boiled cod, ham roast and turkey are also common dishes. Most fish restaurants and restaurants with Norwegian food have Christmas specialities on the menu in November and December. WebJul 8, 2010 · It’s basically cod fish soaked in lye. The dried, salted cod is soaked in cold water for six days, before being soaked in lye solution for two days, or until the PH of the …
WebStovetop Cooking: Lutefisk does not need any additional water for the cooking. Place the well rinsed cod in a frying pan over low heat, (do not … WebOct 14, 2024 · First, the dried fish is soaked and put in water to soak, to which lye is later added. The concentration of lye will determine the consistency of the lutefisk. With high …
WebJun 22, 2024 · Mix with a long-handled wooden spoon or stick. Transfer the lye solution to the olive container, making sure the olives are completely covered (weight them down if necessary). Put on the lid and leave at …
Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic solution, and then steamed until it flakes. The end result looks and feels gelatinous. Traditionally, it is served with warm cream or … See more Salt cod, which is basically codfishcured in salt and then dried, is similar in concept but has a couple key differences. Lutefisk is dried to be preserved because salt simply wasn't in abundance in Scandinavia. … See more Lutefisk tends to be divisive. There are those who revere its smooth, supple, delicate taste, and others who think it's too fishy and can't get past the gelatinous texture. One might say that it's more about the butter and cream … See more Recipes tend to vary in terms of what is needed to prep the fish before you cook it. Some say to let it soak in cold water for a few hours up to overnight; others suggest salting and letting it stand for a short period of time. Most … See more This is not your run-of-the-mill ingredient, but if you live in an area where there's a concentration of Scandinavian descendants, such … See more fly tying gamechangerWebJun 22, 2024 · Transfer the lye solution to the olive container, making sure the olives are completely covered (weight them down if necessary). Put on the lid and leave at room temperature for 24 hours. Drain the olives and … fly2themeWebBoil 5 minutes and change the water. Repeat four times. Cook until the kernels are soft (30 to 45 minutes) and drain. Pack hot hominy into hot jars, leaving 1 inch headspace. Add ½ teaspoon salt to pints; 1 teaspoon to quarts, if desired. Fill jars to 1 inch from top with boiling water. Remove air bubbles. fly torshavnWebLutefisk—codfish (fisk) preserved in lye (lut)—is both a delicacy and a tradition among Scandinavian-Americans, who serve the chemical-soaked, gelatinous fish with a warm … fly til calviWebAdd 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the lute fish--------. Tie the fish loosely in a square of cheese cloth. Drop in a large enamel pot of boiling water. Cook 10 minutes or until well done. Remove cheese cloth put on a platter and debone. fly united using milesWebFeb 13, 2024 · Lye is simply sodium hydroxide, a chemical compound that is very basic (in the chemical sense because it's an alkalai), and its ability to dissolve natural matter with … fly tying articlesWebAug 2, 2024 · “There are two basic ways to cure fish,” says Ron Goodman, co-owner and operator of Ivy City Smokehouse in the District: a dry cure — a mixture of salt, sugar and seasonings — and a water ... flycrowave